FAQ

What do chickpeas taste like?

                The best way to describe the taste is ‘nutty’, which when combined with other nuts like almonds, pecans and walnuts creates a delicious flavor.

 

What are the benefits of chickpeas?

                Chickpeas are extremely nutrient-dense, make us fuller faster, keep us fuller longer and are packed with fiber and protein.

 

How can I use chickpea granola?

                Chickpea Granola is perfect as a snack right out of the bag, baked into your favorite pastry or added on top of your dairy-free yogurt, ice cream or salad.

 

How should I store chickpea granola?

                Chickpea Granola is shelf stable and can be taken on the go. However, when not traveling with you is best kept in a cooler, dry environment.

 

Is chickpea granola baked?

                Yes! Chickpea Granola is baked slowly and at lower temperatures, allowing for a crispier crunch and sharper flavor.

               

How strong is the cayenne in the Sweet Flavor?

                There is a mild hint of spice at the end of your bite, punctuating the complex flavor profile in each bite.

 

Do any of your products have preservatives in them?

                Not a chance. We believe in using all natural whole food ingredients.

 

Are the clusters hard, crunchy or soft?

                Chickpea Granola clusters are light, crunchy and crumble perfectly with every bite.

 

Why aren’t all of the ingredients organic?

                EFFi aims to deliver products with the highest environmental standards and cleanest ingredient profiles. We believe everyone should have access to healthy, safe and sustainable foods. By certifying a minimum of 70% of our products as organic, it allows us to provide high quality products with an affordable price.

 

Do any of EFFi’s products contain gluten?

                All ingredients used are inherently gluten-free and our manufacturing facility follows strict gluten free guidelines during production. To be safe, we test every batch to make sure our products falls well below the FDA guidelines.

 

Is Chickpea Granola certified kosher?

                At this time, Chickpea Granola is not certified kosher. However, our manufacturing facility is certified kosher and only allows kosher certified ingredients inside their facility (including all ingredients in Chickpea Granola!).

 

Why are chickpeas an ecofriendly crop?

                Chickpeas are known to improve soil fertility, reduce water consumption, resist drought & climate change and increase food security globally.

 

Why makes the pairing of nuts and legumes “perfect”?

                Nuts and legumes are the perfect combination of healthy fats, omega 3s and soluble/insoluble fibers to provide a complete amino acid profile. The powerful pairing also helps us become fuller faster and stay fuller longer.

 

How does Chickpea Granola help with portion control?

                The combination of nuts and legumes has a satiating effect: making us fuller faster and keeping us fuller longer.

 

Where can I buy Chickpea Granola?

Chickpea Granola is available in Whole Foods Market and hundreds of other retail locations across the country. For a list of stores in your area, shoot us an email at hello@effifoods.com and we’ll point you in the right direction.

How many calories?

We’re happy to see you’re taking control of your snacking options. We’re confident EFFi products’ nutritional profiles and clean ingredient lists won’t let you down. Complete nutritional profiles can be found on our website @ effifoods.com. If you have any further questions don’t hesitate to contact us at hello@effifoods.com.

Is Chickpea Granola fat free?

Chickpea Granola isn’t fat-free, however it does not contain ANY trans fats. Additionally, our Chickpea Granolas are nut- and seed-based meaning they contain much healthier fats than products containing grains.

Do you deliver to (insert state)?

Absolutely, we happily deliver to all 50 states so our customers have 100% accessibility to our truly healthy (and delicious) products.

What is the shelf life of Chickpea Granola?

Chickpea Granola is shelf-stable for 12 months after the date of manufacturing. Email us at hello@effifoods.com for more specific expiration date information.

I would like to sell your products at my store.

We would be honored to welcome you into our tight-knit community of retail partners. To get an account set up, please email us at hello@effifoods.com and we’ll make the process seamless for you.

Can I get a sample?

We don’t currently have sample sizes available, but it never hurts to ask! Shoot us an email at hello@effifoods.com and we’ll try our best to suit your needs.

What is the most popular/best selling item?

We’d be lying if we said there was a clear favorite! Our product flavors are extremely diverse and it’s difficult for our customers to choose just one. Try for yourself and let us know which one is your favorite!

I’m diabetic.

We have many diabetic customers who use EFFi products as part of their daily diet regimen, however each individual’s needs are unique. Please consult your physician prior to any major dietary changes.

 

What is baobab?

                Found in the African Savannahs, baobab fruit is high in antioxidants, potassium, fiber and protein. It also acts as a prebiotic, helping to maintain healthy bacteria in the gut. Oh, and it tastes good, too!

 

What is sacha inchi?

                Found in the Peruvian Amazon, this plant-based protein is also an excellent source of omega-3s, amino acids and fiber. Its ‘nutty’ flavor helps set the taste of Chickpea Granola apart from the rest.

 

What are orphaned crops and why is EFFi using them in their products?

                Orphaned crops are those that have been used for centuries due to their rich nutritional properties, but have been reduced in importance or “forgotten” due to supply constraints and/or poor consumer awareness. EFFi recognizes and appreciates the nutritional value of many orphaned crops which have the potential to contribute to food security, nutritional diversification, global health benefits and environmental health.

 

What is so special about the low added sugar content in Chickpea Granola?

                Inflammation is the root cause of many modern diseases like obesity, diabetes and cardiovascular disease. Too much sugar causes oxidative stress and destroys our cells leading to underlying inflammatory conditions. That’s why we made the promise to keep sugars below 4 grams per serving, which is very rare for a granola as delicious as Chickpea Granola!

 

Why should I care about healthy snacking?

 

We don’t always have enough time to cook, especially for those small meals throughout the day.  That’s why it’s important to pay attention to what your snacks consist of and ensure they follow proper nutritional guidelines and are not simply full of fats and added sugars. By snacking healthy you keep your metabolism steady, avoid dramatic post-meal energy crashes and you stay alert and productive throughout the day.

 

Why do I need to choose organic?

 

Organic food is grown the way nature intended it: without the use of synthetic fertilizers, pesticides, herbicides, insecticides, hormones, antibiotics, sewage sludge, irradiation or any genetically modified organisms. When you buy organic you support sustainable agriculture, promote a less toxic environment and become a part of the sustainable future of our planet.

 

Why is Non-GMO important?

 

Genetically modified organisms (GMOs) are living organisms whose genetic material has been artificially manipulated. More and more of our foods are being treated with harmful herbicides and have led to the emergence of “super weeds” and “super bugs.” GMOs have been linked to a multitude of health problems and negative environmental impact.

 

Why should I consider a plant-based diet?

 

Our growing global population demands change to how we feed the world. A plant-based diet uses fewer natural resources, has a lower carbon footprint, ends animal suffering & reduces food insecurity. The sooner we all adopt a plant-based diet, the quicker we can eliminate the animal cruelty associated with factory farming as well as the overuse of antibiotics and air & water pollution.

 

What makes EFFi Foods® 'Eco Friendly'?

 

Sustainability is one of the pillars of our company. We do everything we can to reduce our carbon footprint by applying green business practices: from sourcing local, organic and/or fair trade ingredients, utilizing recyclable packaging wherever possible, to delivering our finished product via hybrid LTL trucks.

 

What makes Chickpea Granola different?

 

Chickpea Granola is the first ever legume-based granola fortified with non-dairy probiotics and powerful superfoods. Chickpea Granola was built on the pillars of prevention, nutritional balance and digestive wellness. Superior nutrition is a human right but it can’t be produced at the cost of depleting resources, pollution and soil degradation. Chickpea Granola is nutrient-dense, ecofriendly and contributes to a compassionate and ethical world by leaving animals off of our plates.

 

Can I use EFFi products as a meal replacement?

 

Thanks to the perfect combination of nuts and legumes, Chickpea Granola can be used as a healthy snack or a satiating meal. Either way, it’s very important to eat several larger meals throughout the day and complement them with healthy snacks in between.

 

What are probiotics and why are they good for me?

 

Probiotics [ for life ] are a good bacteria that help digestion, enhance immunity and have more than 100 other benefits. They help repopulate beneficial intestinal bacteria and balance gut flora. This comes as no surprise as an astounding 70% of your immune health stems from your digestive system.

 

What are the ways I can add probiotics to my diet?

 

Probiotics are naturally-occurring in several foods including cultured yogurts, kefir, kimchi and sauerkraut. Probiotic supplements and probiotic-fortified snacks are also an effective way to ingest probiotics.

 

What's the difference between prebiotics and probiotics?

 

Prebiotics are natural food ingredients that promote the growth of helpful bacteria in our digestive tract. Simply stated, they are food for probiotics. Good sources of prebiotics are bananas, onions, garlic, leeks, asparagus, artichokes, soybeans and whole-wheat foods. As mentioned above, probiotics are good bacteria that help digestion, enhance immunity and have more than 100 other benefits. Products that combine prebiotics and probiotics are described as synbiotics since they work synergistically to restore gastrointestinal balance.

 

What are the side effects of taking probiotics?

 

Increasing probiotics in your diet may cause mild bloating or gas during the first few days of probiotic therapy. These are normal reactions due to the changing environment in the digestive tract.

 

Are all probiotic strains basically the same?

 

No. Different strains target separate areas of the digestive tract where they work best. Additionally, some probiotic strains survive the manufacturing process, shelf life and digestive transit better than others.

 

When should I take probiotics?

 

Probiotics are helpful in boosting your immunity whether you are sick or attempting to prevent illness from occurring. Due to the nature of the Modern Human's acidic diet and unhealthy lifestyle, probiotics help keep your system in check. As a result, probiotics can help you maintain the proper balance of gut bacteria and prevent 'bad bacteria' from overgrowing and creating digestive problems. They can also aid in battling and recovering from common illnesses such as colds or flus. Additionally, probiotics can be extremely helpful towards regulating your digestive tract while taking antibiotics.